Chicken Sausage Cavatappi Bolognese with Zucchini & Parmesan

Ingredients

• 1 Yellow Onion
• 1 Zucchini
• 1 tbsp Italian Seasoning
• 6 oz Cavatappi Pasta
• 9 oz Italian Chicken Sausage Mix
• 1½ oz Tomato Paste
• 1 Chicken Stock Concentrate
• 2 tbsp Sour Cream
• ¼ cup Parmesan Cheese
• 2 tsp Cooking Oil
• 1 tbsp Butter
• Salt
• Pepper

Steps

1. 1Mark step 1 done

   • Adjust rack to top position andpreheat oven to 450 degrees. Bringa large pot of salted water to a boil.Wash and dry produce.• Trim and halve zucchini lengthwise; cutcrosswise into ½-inch-thick half-moons.Halve, peel, and thinly slice onion.

2. 2Mark step 2 done

   • Toss zucchini on a baking sheet witha drizzle of oil, half the ItalianSeasoning (you’ll use the rest later),and a pinch of salt and pepper.• Roast on top rack, tossing halfwaythrough, until browned and tender,14-16 minutes.• Tent with foil to keep warm.

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3. 3Mark step 3 done

   • Once water is boiling, add cavatappito pot. Cook, stirring occasionally, untilal dente, 9-11 minutes.• Reserve 1½ cups pasta cooking water(2 cups for 4 servings), then drain.

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4. 4Mark step 4 done

   • While pasta cooks, heat a drizzle of oilin a large pan over medium-high heat.Add onion and a pinch of salt andpepper. Cook, stirring occasionally,until softened, 5-6 minutes.• Add sausage* and cook, breaking upmeat into pieces, until browned,3-4 minutes (it’ll finish cooking in thenext step).

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5. 5Mark step 5 done

   • Add tomato paste and remainingItalian Seasoning to pan. Cook, stirringconstantly, until fragrant, 1 minute.• Stir in stock concentrate, 1 cupreserved pasta cooking water(1½ cups for 4 servings), and a bigpinch of salt and pepper. Bring to asimmer; cook until sauce has slightlythickened and sausage is cookedthrough, 2-3 minutes.• Reduce heat to medium low.

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6. 6Mark step 6 done

   • Stir drained cavatappi, roastedzucchini, sour cream, and 1 TBSPbutter (2 TBSP for 4 servings) intopan until thoroughly combined.TIP: If needed, stir in more reservedcooking water a splash at a time untilpasta is coated in a creamy sauce.• Divide pasta between bowls. Sprinklewith Parmesan and serve.