Creamy Homestyle Chicken Noodle Soup.

Ingredients

• 6 tbsp salted butter
• 1 yellow onion, chopped
• 6 cloves garlic, chopped
• 1 cup chopped celery
• 1 cup chopped carrots
• ⅓ cup flour
• 2 tbsp fresh thyme leaves
• 2 tbsp chopped fresh sage
• 1 bay leaf
• 8 cup broth
• 1 lb boneless chicken breasts or thighs
• 2 cup egg noodles
• 1 cup whole milk or cream
• ⅓ cup shaved parmesan cheese
• ¼ cup chopped parsley

Steps

1. 1Mark step 1 done

   Melt the butter In a large Dutch oven over medium heat. Add the onions, garlic, celery, and carrots. Season with salt and pepper. Cook for 5 minutes. Stir in the flour, thyme, and sage. Cook another 5 minutes.

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2. 2Mark step 2 done

   Pour in the broth and bring to a boil over high heat. Stir in the chicken, bay leaf, and if you have one – a parmesan rind. Cover and cook for 20 minutes, until the chicken is cooked through. At this point, the soup can also simmer on low for up to 4-6 hours.

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3. 3Mark step 3 done

   Shred the chicken, remove the bay leaf. taste, and season with salt and pepper. Bring the soup back to a boil, then add the noodles and cook for 6-8 minutes, until soft. Stir in the milk, parmesan, and parsley.

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4. 4Mark step 4 done

   Serve the soup topped with additional parmesan, if desired.