One Pot Spaghetti and Eggs

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 2 cloves garlic, minced
• 1 onion, diced
• 1 24-ounce jar pasta sauce
• 2 cup chicken broth
• ½ tsp crushed red pepper flakes
• 10 oz uncooked spaghetti
• Kosher salt and freshly ground black pepper
• 4 large eggs
• ¼ cup shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley leaves

Steps

1. 1Mark step 1 done

   Preheat oven to 400 degrees F.

2. 2Mark step 2 done

   Heat olive oil in a large oven-proof skillet over medium high heat. Add ground beef, garlic and onion to the skillet, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.

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3. 3Mark step 3 done

   Stir in pasta sauce, chicken broth, red pepper flakes and spaghetti; season with salt and pepper, to taste.

4. 4Mark step 4 done

   Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.

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5. 5Mark step 5 done

   Create 4 small wells with the back of a spoon. Gently crack eggs and slide it into each well, keeping the yolk intact. Sprinkle with cheeses; season with salt and pepper, to taste.

6. 6Mark step 6 done

   Place into oven and bake until the egg whites have set but the yolks are still runny, about 7-9 minutes.

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7. 7Mark step 7 done

   Serve immediately, garnished with parsley, if desired.