Pan-seared Branzino

Ingredients

Steps

1. 1Mark step 1 done

   Pat the branzino dry with a paper towel. Combine the salt, pepper, garlic powder and cajun spice together and rub the mixture over the fish.

2. 2Mark step 2 done

   Heat a skillet on medium heat/low, then add in the butter. Once the butter is melted, add in the branzino skin side down. Depending on how big your pan is, you may want to cook two fillets at a time.

3. 3Mark step 3 done

   Cook the fish on medium heat for about 3 minutes, then flip the fish over and cook for an additional 3-4 minutes.

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4. 4Mark step 4 done

   Once ready, garnish with chopped parsley, lemon juice and a pinch of salt.