Tex-Mex Meatballs

Ingredients

Steps

1. 1Mark step 1 done

   Combine the ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin in a medium bowl. Season with salt and pepper, mix until combined, and form into meatballs.

2. 2Mark step 2 done

   Heat the oil in a large skillet over medium-high heat. Add the meatballs in a single layer and sear for 2 minutes per side. Transfer to a plate.

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3. 3Mark step 3 done

   Add the onion to the skillet and cook, stirring, until soft, about 5 minutes. Stir in the crushed tomatoes and chipotle in adobo and bring to a boil.

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4. 4Mark step 4 done

   Reduce the heat to medium-low and return the meatballs to the skillet. Cover and simmer until cooked through, about 10 minutes.

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5. 5Mark step 5 done

   Top with the remaining 1 cup cheese, cover, and let the cheese melt for about 2 minutes.

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6. 6Mark step 6 done

   Garnish with parsley and serve.